Description

Coffee Roasting: Best Practices is the culmination of Scott s 25 years roasting and consulting. It s the most advanced guide ever written about expert-level coffee roasting.

There is little overlap with The Coffee Roaster s Companion, which focused on the basics of roasting and different roasting machines. CR:BP focuses solely on advanced techniques to craft and control roast curves, with numerous pages devoted to strategies to avoid ROR crashes and flicks, baked coffee, unnecessary roasty-ness, and other roast defects. This book sets the standard for third-wave coffee roasting methodology.  

It is an ideal complement to The Coffee Roaster s Companion, which focused on the basics of roasting and various roasting machines.

Scott Rao is the author of several best-selling coffee books, including:
The Professional Barista s Handbook Everything But Espresso; and 
Espresso Extraction: Measurement and Master

ISBN: 978-1-7923-2775-9

(Available Now In Store)